In Shellfish Bulletin No. 03 released on January 30, 2015, BFAR said that all types of shellfish and Acetes sp. or alamang gathered from said area are not safe for human consumption.
Meantime, fish, squid, shrimp, and crab are safe for human consumption, provided that the are fresh and washed thoroughly, and internal organs such as gills and intestines are removed before cooking.
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